Cinnamon and cassia
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Cinnamon and cassia
Here you can see the difference between cinnamon and cassia. Cinnamon is lighter, thinner bark; cassia is darker with a hotter taste. In many countries cassia is more popular than cinnamon and as a substitute in cooking
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Comments on Cinnamon and cassia
The Spice Meister
Guest
10.07.2012 11:20
spice images
Thanks, these are genius images to use. So easy - keep up the good work.
p.s. are you doing any more like this?
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